SALADS:
- TUNA SALAD
- CHICKEN SALAD
- TOSSED SALADS
- GREEK SALADS
- GORGONZOLA SALADS
- CAESAR SALADS
- ORZO SALAD
- POTATO SALADS ( WHITE / RED BLISS)
- COLE SLAW (WHITE / RED)
- MACARONI SALAD
- PASTA SALADS
- TOMATO SALAD
- ROASTED VEGETABLES
- BOCCONCINI (Mozzarella balls)
- SEAFOOD SALAD
- PASTA, SPINACH & SUN DRIED TOMATOES
SOUPS:
- CHICKEN NOODLE, RICE
- VEGETABLE
- NEW ENGLAND CLAM CHOWDER
- MINESTRONE
- PASTA FAGIOLI
- SPLIT PEA
- BARLEY
- SEAFOOD BISQUE
- LOBSTER BISQUE
- AND MUCH, MUCH MORE….
PASTA:
- PENNE PRIMAVERA
- BOW TIE & VEGETABLES
- BAKED ZITI
- ZITI BOLOGNAISE
- PENNE A LA’ VODKA
- STUFFED SHELLS
- MANICOTTI
- RAVIOLI (CHEESE, MEAT, LOBSTER)
- LASAGNA (MEAT OR VEGETABLE)
- RIGATONI & BROCCOLI
- CAVATELLI , BROCCOLI RABE, ROASTED GARLIC & X-TRA VIRGIN OLIVE OIL
- TRI COLOR TORTELLINI BOLOGNAISE
- TORTELLINI/ FETTUCCI5/17/07E (RED, WHITE)
- **MAC5/17/07
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CHICKEN /POULTRY SELECTIONS:
- GRILLED CHICKEN
- CHICKEN CUTLET
- COUNTRY FRIED CHICKEN
- CHICKEN PARMIGIANA
- CHICKEN MARSALA
- CHICKEN FRANCAISE
- CHICKEN SCARPARIELLO
- CHICKEN SORRENTINO
- CHICKEN PICATTA
- CHICKEN PIZZAIOLA
- CHICKEN CACCIATORE (BONE IN OR OUT)
- HERB ROASTED BAKED CHICKEN
- HERB ROASTED TURKEY, ROASTED / OR “FRIED TURKEY”
- “TURDUCKEN” TURKEY/ CHICKEN/ DUCK STUFFED IN ONE
- B.B.Q CHICKEN (BONE IN)
- CHICKEN, PEPPERS & POTATOES
- BUFFALO WINGS ( HOT, B.B.Q., TERIYAKI)
- **CHICKEN TENDERS
BEEF:
- ROAST BEEF
- MEATLOAF
- SALISBURY STEAK
- BEEF AND BROCCOLI
- ITALIAN STYLE MEATBALLS
- BEEF BRISKET
- STEAK TERIYAKI ANGUS BURGERS
- TURKEY BURGERS
- VEGETABLE BURGERS
- **HOT DOGS
- **CORN DOGS
OTHER MEATS (GAME):
- RACK OF LAMB
- DUCK
- QUAIL
- CORNISH HENS
- VENISON
- ELK
- BUFFALO
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PORK:
- SAUSAGE & PEPPERS
- BBQ SPARE RIBS
- BABY BACK RIBS
- BONELESS GLAZED ROAST PORK LOIN
- BAKED SPIRAL HAM
- BONELESS PORK LOIN OR STUFFED WITH ROASTED RED PEPPER & SPINACH
SEAFOOD:
- LOBSTER ( STEAMED/ BROILED STUFFED/ THERMADORE
- POACHED SALMON
- STUFFED FILET OF SOLE
- FILET OF SOLE FRANCAISE
- TUNA- AHI, BLUE, YELLOW
- SEAFOOD RISOTTO
- SHRIMP COCKTAIL PLATTER
- MUSSELS FRA DIABLO
- BAKED CLAMS
- RAW BAR ITEMS: LITTLE NECKS,
VEGETARIAN:
- QUICHE- LORRAINE/ VEGETARIAN
- VEGETABLE LASAGNA
- EGGPLANT PARMIGIANA
- EGGPLANT ROLLATINI
STARCHES & VEGGIES:
- ROASTED RE BLISS POTATOES & GARLIC
- YAMS
- BAKED CANDIED SWEET POTATOES
- SCALLOPED POTATOES
- WHIPPED POTATOES
- RICE PILAF
- WILD RICE
- LEMON RICE
- SPANISH RICE
- RISOTTO
- BROCCOLI FLORETS with GARLIC & OIL
- ROASTED VEGETABLES
- GREEN BEANS
- BROCCOLI RABE
- SQUASH
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