Catering Menu

SALADS:

  • TUNA SALAD
  • CHICKEN SALAD
  • TOSSED SALADS
  • GREEK SALADS
  • GORGONZOLA SALADS
  • CAESAR SALADS
  • ORZO SALAD
  • POTATO SALADS ( WHITE / RED BLISS)
  • COLE SLAW (WHITE / RED)
  • MACARONI SALAD
  • PASTA SALADS
  • TOMATO SALAD
  • ROASTED VEGETABLES
  • BOCCONCINI (Mozzarella balls)
  • SEAFOOD SALAD
  • PASTA, SPINACH & SUN DRIED TOMATOES

SOUPS:

  • CHICKEN NOODLE, RICE
  • VEGETABLE
  • NEW ENGLAND CLAM CHOWDER
  • MINESTRONE
  • PASTA FAGIOLI
  • SPLIT PEA
  • BARLEY
  • SEAFOOD BISQUE
  • LOBSTER BISQUE
  • AND MUCH, MUCH MORE….

PASTA:

  • PENNE PRIMAVERA
  • BOW TIE & VEGETABLES
  • BAKED ZITI
  • ZITI BOLOGNAISE
  • PENNE A LA’ VODKA
  • STUFFED SHELLS
  • MANICOTTI
  • RAVIOLI (CHEESE, MEAT, LOBSTER)
  • LASAGNA (MEAT OR VEGETABLE)
  • RIGATONI & BROCCOLI
  • CAVATELLI , BROCCOLI RABE, ROASTED GARLIC & X-TRA VIRGIN OLIVE OIL
  • TRI COLOR TORTELLINI BOLOGNAISE
  • TORTELLINI/ FETTUCCI5/17/07E (RED, WHITE)
  • **MAC5/17/07

CHICKEN /POULTRY SELECTIONS:

  • GRILLED CHICKEN
  • CHICKEN CUTLET
  • COUNTRY FRIED CHICKEN
  • CHICKEN PARMIGIANA
  • CHICKEN MARSALA
  • CHICKEN FRANCAISE
  • CHICKEN SCARPARIELLO
  • CHICKEN SORRENTINO
  • CHICKEN PICATTA
  • CHICKEN PIZZAIOLA
  • CHICKEN CACCIATORE (BONE IN OR OUT)
  • HERB ROASTED BAKED CHICKEN
  • HERB ROASTED TURKEY, ROASTED / OR “FRIED TURKEY”
  • “TURDUCKEN” TURKEY/ CHICKEN/ DUCK STUFFED IN ONE
  • B.B.Q CHICKEN (BONE IN)
  • CHICKEN, PEPPERS & POTATOES
  • BUFFALO WINGS ( HOT, B.B.Q., TERIYAKI)
  • **CHICKEN TENDERS

BEEF:

  • ROAST BEEF
  • MEATLOAF
  • SALISBURY STEAK
  • BEEF AND BROCCOLI
  • ITALIAN STYLE MEATBALLS
  • BEEF BRISKET
  • STEAK TERIYAKI ANGUS BURGERS
  • TURKEY BURGERS
  • VEGETABLE BURGERS
  • **HOT DOGS
  • **CORN DOGS

OTHER MEATS (GAME):

  • RACK OF LAMB
  • DUCK
  • QUAIL
  • CORNISH HENS
  • VENISON
  • ELK
  • BUFFALO

PORK:

  • SAUSAGE & PEPPERS
  • BBQ SPARE RIBS
  • BABY BACK RIBS
  • BONELESS GLAZED ROAST PORK LOIN
  • BAKED SPIRAL HAM
  • BONELESS PORK LOIN OR STUFFED WITH ROASTED RED PEPPER & SPINACH

SEAFOOD:

  • LOBSTER ( STEAMED/  BROILED STUFFED/ THERMADORE
  • POACHED SALMON
  • STUFFED FILET OF SOLE
  • FILET OF SOLE FRANCAISE
  • TUNA- AHI, BLUE, YELLOW
  • SEAFOOD RISOTTO
  • SHRIMP COCKTAIL PLATTER
  • MUSSELS FRA DIABLO
  • BAKED CLAMS
  • RAW BAR ITEMS: LITTLE NECKS, 

VEGETARIAN:

  • QUICHE- LORRAINE/ VEGETARIAN
  • VEGETABLE LASAGNA
  • EGGPLANT PARMIGIANA
  • EGGPLANT ROLLATINI

STARCHES & VEGGIES:

  • ROASTED RE BLISS POTATOES & GARLIC
  • YAMS
  • BAKED CANDIED SWEET POTATOES
  • SCALLOPED POTATOES
  • WHIPPED POTATOES
  • RICE PILAF
  • WILD RICE
  • LEMON RICE
  • SPANISH RICE
  • RISOTTO
  • BROCCOLI FLORETS with GARLIC & OIL
  • ROASTED VEGETABLES
  • GREEN BEANS
  • BROCCOLI RABE
  • SQUASH

Updated 05/17/07
(C) 2007 Executive Corner Deli - Byram CT - Tel 203-531-8087 Fax 203-531-8140

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